Rye Vodka Mash Recipe

Place your brew pot on its heat source and pour in 5 5 gallons of water.

Rye vodka mash recipe. Scrub potatoes with a produce brush to remove residual dirt. Boil potatoes for 20 minutes in 7 gallons of water. Cut potatoes up into cubes to increase surface area. In fact some rye distillers insist on 100 rye including malt.

Cook your grains at 160f for 45 minutes 3. Mashing is the process of heating grains and malt in water. This is the simplest recipe i know and it produces an extremely smooth whiskey. Discard the water and mash up the potatoes.

Transfer the mash to your mash pot and add water to reach 7. When the mash is at 66 5oc 152of stir in the 1 l of crushed wheat malt. Rye whiskey mash procedure. Mash potatoes by hand or by using an immersion blender.

Other cereal grains such as wheat can be used in place of corn but rye distillers are more likely to go with straight rye rather than recipes calling for other grains. A simple rye mash recipe consists of 5 parts rye mash and 3 parts corn. Let cool to correct temperature for yeast. Stir the mixture continuously for 7 minutes.

Vodka recipe click here to buy distilling yeast 4 parts potatoes 1 part crushed malted barley 1 pound cane sugar per 5 gallons optional step 1 making your mash. The heat aids the enzymes in converting starches to sugars and dissolves these sugars in the mash. Let ferment until done. You can heat up the water in a large pot on the stove before adding it to the insulated container.

We can t leave out the infusion part in our how to make vodka guide. Clean your potatoes before adding them to a kettle of water. Maybe you enjoy peach vodka or apple or orange. Add water to desired volume.

To start the mashing process add 5 l of water for ever 1 kg of grain in a pot heat this mixture to a temperature of 62 c for 1 hour stir occasionally. Leave them in the kettle for around one hour or until they are soft. Use a nylon mesh bag that liquid can seep out of. The mash temperature should rest at 65oc 149of.

Since this grain also is the key component in rye whiskey it can be helpful to think of rye vodka as a distant cousin to rye whiskey albeit one stripped of the tasty caramel and vanilla. Once you have completely finished making your own vodka consider infusing it with different things to give each batch a different flavor. It s the fun part where you can let your creativity shine. Make sure the water reaches 165 f 74 c as the heat is required to steep the grains.

Turn off heat source when you reach 165 f and immediately stir in 6 pounds of rye malt and 3 5 pounds of flaked maize. Select your grains 2. Cover the mash pot and leave it for 90 minutes for the starches to convert to sugars. Making mash is a very simple process.