Rye Bread Ice Cream Iceland Recipe

It is served topped with whipped cream and caramel.

Rye bread ice cream iceland recipe. The toasted bread gives the ice cream a cookies n cream kind of texture. Beat the egg yolks in a bowl with the remaining sugar and pour in the cream stirring continuously. We stopped by geysir glima restaurant where i got to chatting with head chef heidar. This recipe was passed on from generation to generation and it was actually.

Nowadays although iceland s hot springs are still going strong we have the modern convenience of ovens to save us from the labours of digging and washing off soil. Topped with smoked salmon and cream cheese chopped and blended in ice cream served with. Wash out the saucepan then pour the cream mixture into it. Our selection of classic dishes and tasting platters covers almost everything you need to taste from the famous meat soup to the exciting fermented shark and rye bread ice cream.

It s almost like a caramel macchiato in ice cream form. The only place i found in reykjavic that serves this specialty. Leave to sit for about 5 mins. Heat the cream with 100g sugar and a pinch of salt in a heavy bottomed saucepan until it comes to just under the boil.

Traditionally icelandic rye bread is prepared over the course of 12 or more hours by placing the dough into covered pots and sinking these into geothermal springs. This recipe for icelandic rye bread is a perfect food for one of those chilly winter days. Rye bread ice cream i am crazy about sweets and i sampled sweets all over the globe. Icelandic rye bread or rúgbrauð is a staple for icelandic cuisine.

It is delicious hearty and a bit sweet. If you do not have a geothermal spring handy it can be prepared in tin cans or ramekins tented with aluminum foil and steamed in a slow cooker. Iceland is famous for fresh fish and our delicious lamb that roams free during the summer. Icelandic rye bread is called rúgbrauð or geysir bread and is baked in the ground just below the surface for 24 hours.

Steaming the bread is the key. The ice cream is laced with toasted rye bread that gives the ice cream a coffee like flavor. This dark rye bread used to be cooked by burying it in the ground by natural hot springs where it would bake slowly for hours. 1 to make the ice cream fry the crumbled rye bread in the butter until crisp and crunchy use your spatula to break the chunks up a bit as you go and let cool completely 2 whip the cream until it forms soft peaks then whisk in the condensed milk and flavourings.

There s a million ways to eat it. Loki is rye bread ice cream i am crazy about sweets and i sampled sweets all over the globe but this taste was one of the most special and unique ones ever.