Cotswold Mac And Cheese
Looking for other comfort food dishes.
Cotswold mac and cheese. This cheese is common in england and often referred to as pub cheese. Long clawson s cotswold cheese combines double gloucester with generous flakes of chive and onion for a tasty treat. Place 1 3 macaroni in an even layer in the bottom of prepared baking dish. 1 cups grated and packed tillamook medium cheddar or colby cheese.
Cotswold originates in gloucestershire county of england. Husband and wife jon and lisa goodchild acquired the business in 2010 when jon decided to swap the corporate world for something a little more local. In the pub it is usually served with toast or rustic bread. It uses a combination of cheeses layered in the dish as well as melted into a rich and creamy cheese sauce for the ultimate in cheesy deliciousness.
Cotswold is a double gloucester with chopped onions and chives blended into the cheese. The cotswold cheese company was founded in 2006. It is a smooth cheddar like cheese with chives and onions. A whole milk cheese that can be either pasteurised or unpasteurised.
The cotswold cheese is also just called double gloucester with chives or pub cheese. Macaroni and many cheeses roasted chestnut and leek bisque accurately convert recipe ingredients from metric grams to u s. Cotswold cheese is from south western england. This baked mac and cheese is a family favorite recipe loved by both children and adults.
We stock more than 120 different artisan and farmhouse cheeses with a real focus on local quality producers followed by british territorial cheese cheshires lancashires caerphilly etc and high quality french spanish italian cheese. Cotswold is a double gloucester cow s milk cheese flavored with spicy onions and chives. Repeat with remaining macaroni and cheese mixture. Ounces teaspoons tablespoons or cups.
Cover evenly with 1 3 cheese. Cotswold is a region in southwestern england. Let stand 10 to 15 minutes before serving. 1 cup grated and packed gruyère parmesan or aged provolone cheese.
1 cup grated and packed fontina or cotswold cheese. Pour milk mixture evenly over contents of baking dish. Cotswold is a variation of double gloucester which has been supplemented with chopped onions and chives for added flavour. The cheese melts well so you can use in sandwiches or casseroles top your burger or even melt it over grilled meats.